Description Composition Grass-fed Beef 80% (beef tripe 48%, beef meat 14%, beef kidney 5%, beef liver 5%, beef trachea 5%, beef bone 3%), sustainable seasonal vegetables 17% (carrots 3.4%, sprouts 3.4%, broccoli 3.4%, cauliflower 3.4%, cabbage 3.4%), blueberries 1%, sustainable hand harvested organic Scottish kelp 1%, pure olive oil 0.2%, dried chicory pulp 0.1%, dried algae (Schizochytrium sp.) 0.1%, beet pulp 0.04%, minerals 0.04%. Additives (per kg) Vitamins: Vitamin D3 400IU, Vitamin E 30mg. Trace elements: Iron (as Iron (II) chelate of protein hydrolysates) 5mg, Zinc (as Zinc chelate of protein hydrolysates) 25mg, Manganese (as Manganese chelate of protein hydrolysates) 25mg, Copper (as Copper (II) chelate of protein hydrolysates) 0.75mg Constituents Crude Protein: 12.02%, Crude Fat: 5.64%, Crude Ash: 0.9%, Crude Fibre: 0.57%, Moisture: 79.46% 95 kcal per 100 g 397 kjoul per 100 g