approx. small – 1kg, medium 1.5kg, large 2kg Brisket is an inexpensive but wonderful way to create a tender, rich and juicy roast if cooked over several hours in the oven. It’s cut from the forequarter and has an open-grained texture and bags of flavour begging to be released by slow cooking. This is the ultimate in comfort food. Try pot-roasting it with your favourite beer for luscious meat and gravy.