A top-fermenting ale yeast strain suitable for many types of ales of all strengths. It ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer. Suitable for IPA’s, Porters, Russian Imperial Stouts and more. Attenuation is high, and flocculation is very high. Usage involves sprinkling directly on up to 23 L (6 US Gal) of wort, with best results fermenting at 16–22 degrees C (61–72 degrees F). Storage is recommended in the fridge. Features Top-fermenting ale yeast strain Neutral aroma preserves malt and hops Suitable for IPA, Porters, RIS High attenuation; very high flocculation Sprinkle on up to 23 L wort; 16–22 C Usage Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 16-22 degrees C (61-72 degrees F). Store in the fridge.